Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 cups broccoli florets, rough chopped
  • 1/4 cup chicken broth
  • 2 cups Crimini mushrooms, sliced
  • 1/2 cup fat free plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/3 cup chopped onion
  • 4 tablespoons Parmesan cheese, shredded
  • 2 tablespoons parsley, minced
  • 4 tablespoons light sour cream
  • 1 teaspoon thyme
  • 4 large Yukon gold potatoes
Instructions

Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.Mash potato pulp with yogurt and parsley with salt and pepper to your taste.Stuff potato halves with potato pulp. Top with broccoli mixture.

Sprinkle with Parmesan.Broil until cheese bubbles.Top with sour cream.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Stuffed Chicken Breast
Stuffed Chicken Breast

Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?

27 minutes
Stuffed Baby Eggplant
Stuffed Baby Eggplant

Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,

45 minutes
Stuffed Acorn Squash
Stuffed Acorn Squash

The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves

1 hour 15 minutes