Kofat Currymeat Ball Curry

Kofat Curry/meat Ball Curry

Kofat Curry/meat Ball Curry

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 kilogram Minced Meat
  • 1 cup Oil
  • 1/2 cup Yoghurt beaten
  • 3 Onion chopped medium size chopped
  • 1 Garlic crushed medium size
  • 2 inches Ginger crushed piece
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Chilli powder to taste
  • 1 teaspoon Garam masala
  • 2 teaspoons Poppy seed crushed
  • 1 teaspoon Cumin seed powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Haldi
Instructions

Mix together all spices and make two portions.

Fry onion in oil till golden brown.

Separate fried onion from oil , cool and grind.

Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.

Make small balls like kofta from this kneaded minced meat and keep aside.

Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.

Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.

Garnish with fresh coriander leaves.

Serve with Naan/Roti and salad.

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