- Serving Size:   48
- Weight Watcher Points:   4
- hor d'oeuvre
- ... Ingredients Loading
Add flour gradually andwork dough by hand or with a mixer until glossy. Keep it a little sticky, if possible.Cover, place in a warm, draft-free place, and let rise until doublein size, 45 minutes to one hour.After the dough has risen, punch it down and knead lightly. Divide into egg-sized portions with a spoon and form balls.
Let rise about 15 minutes, then make indentations in the dough balls for the filling. Fill each indention with a large teaspoon filling. Make the Popsika with by combining 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 2 tablespoons of melted butter until the mixture resembles crumbs.