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Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings. For $2.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 167...Read More
Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
Thinly slice the red onions and mix with kumato tomatoes.
Pour in the dressings and give it a good toss.
Serve in individual bowls and garnish with some cherry tomatoes if you wish.
Sprinkle some toasted unsalted peanuts before serving.
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