Kumquat Sauce

Kumquat Sauce

Kumquat Sauce

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • sauce
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Ingredients
  • 1 cinnamon stick
  • 1 knob of ginger chopped ¼- inch-thick
  • 2/3 cup honey
  • 1 cup Thinly sliced kumquats, (about 5 ounces)
  • 1 vanilla bean, split and seeds scraped out
  • 2 tablespoons Water
Instructions

Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds.Bring to boil on high heat.

Add kumquats and reduce to medium-low.Simmer for 40 minutes or until kumquats are translucent.

Serve at room temperature or cold.

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