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Kung Po Chicken
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 whl chicken breasts
- 8 whl dried red chili pepper
- 6 tablespoons Peanut or corn oil
- 1 teaspoon Cornstarch
- 1 Egg white
- 1/2 cup Roasted peanuts
- salt
- 2 Scallions, cut in 1/4 in
- 1 teaspoon Sesame oil
- 2 tablespoons Soy sauce
- Water
- 1 teaspoon Distilled white vinegar
Instructions
Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
Remove the tops and set aside on plate with scallions
Combine the sauce ingredients in a cup. Set aside near cooking area.
Place a strainer over a pot near the cooking area.
Heat a wok over moderate heat until it is very hot.
Add the peanut oil and heat to about 30
Mix the chicken again and add to the hot oil. Raise the heat to
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