La Panzanella

La Panzanella

La Panzanella

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
Comments
Ingredients
  • 400 g 2-day-old Tuscan-style bread
  • 4 tomatoes, diced
  • 2 red onions or 4 spring onions, sliced thinly
  • 1 cucumber, finely sliced
  • 10 basil leaves, ripped in half
  • 2 Tbs red vinegar
  • 100 ml extra virgin olive oil
  • 2 pinches of salt
  • 2 pinches of pepper
Instructions

submerge the bread in cool water for a several minutes. Then squeeze out as much water as you can, crush the bread in a big bowl, add all the vegetables and basil leaves and blend well.

Add half spoone of extra virgin olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.

Add the vinegar and remaining extra-virgin olive oil oil and mix again.

Serve, garnishing with basil leaves.

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