Lamb and Mushroom Stew

Ingredients

• Freshly ground black pepper
• 1 cup thinly-sliced carrots
• 5 whl cloves
• 1 tablespoon cornstarch
• 1 cup dry red wine
• 3 tablespoons minced fresh basil leaves
• 1 tablespoon minced fresh rosemary leaves
• 1/2 pound fresh shiitake mushrooms
• 4 garlic cloves minced
• 2 pounds boned lamb shoulder fat-trimmed,
• 1/2 pound common mushrooms
• 3/4 pound onions peeled, and
• 2 ounces thin-sliced pancetta or bacon chopped
• 1 pkt frozen peas - (10 oz)
• Mashed potatoes or hot cooked rice
• 1/2 teaspoon Salt, or to taste

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