Lasagne Marietta Style

Lasagne, Marietta-Style

Lasagne, Marietta-Style

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   11 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 large uncooked egg
  • 2 teaspoons garlic powder
  • 2 larges hard-boiled eggs, chopped
  • 1/2 pound sweet Italian sausage
  • 1 pound lasagne noodles
  • 1 pound ricotta
  • 2 cups shredded mozzarella cheese
Instructions

Preheat oven to 350 degree F.Boil lasagne noodles according to package directions.In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce

Bake for 45 minutes, remove from oven, and let stand 15 minutes.

Serve, sprinkled with grated cheese, if desired.

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