Layered Chicken Salad With Couscous

Layered Chicken Salad With Couscous

Layered Chicken Salad With Couscous

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • avocado slices, optional
  • 16 ounces cooked chicken breast, chopped
  • 2/3 cup couscous
  • 1 cucumber, peeled, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 5 green onions, chopped
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 medium tomato, seeded and diced
Instructions

Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.

Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.

Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.

Serve with fresh fruit.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Couscous with fried vegetables
Couscous with fried vegetables

The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,

30 minutes