Stuffed Pepper Casserole
The recipe Stuffed Pepper Casserole can be made in approximately 45 minutes. For $1.55 per
Lean Shepherds Pie
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 18 Points
Cuisine
- English
- Scottish
- British
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup chicken broth
- 2 cups corn kernels
- 1 pound lean ground beef
- 2 tablespoons chopped onion
- 4 mediums potatoes, peeled and quartered
- 8 ounces reduced fat cheddar cheese, grated
- Salt to taste
Instructions
Cook potatoes in water till soft, drain
Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
Spread browned ground beef in bottom of 8x11 Pyrex dish
Spread mashed potatoes over beef layer
Spead corn kernels over mashed potato layer
Sprinkle grated cheese over corn layer
Bake at 350 for 25-30 minutes or until heated through and cheese is melted
When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
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