Lebanese Lentil Soup

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 1/2 cup cooked rice
• 1 teaspoon coriander seed, crushed
• 2 cups dried lentils
• 8 cloves of garlic
• 1 ham bone with some meat left on it
• 1/4 cup fresh lemon juice
• 1 Onion, finely chopped
• salt, to taste
• 2 cups trimmed spinach cut in ½-inch strips (about 8 oz.)
• 8 cups water (can use 4 c. water and 4 c. 3 tablespoons olive oil

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