
Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
In a food processor combine all ingredients and pulse until smooth.
Place in a sealable container and refrigerate for at least one hour.
Spray a cookie sheet with cooking oil, set aside.
Scoop two tablespoons of mixture and roll with your hands to create a ball.
In the meantime combine all ingredients for the lemon tahini sauce in a small bowl.
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You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
The recipe Lebanese Sweet Tahini Swirls could satisfy your middl eastern craving in around 45 minutes.
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