Lebanese Falafel

Ingredients

• 16 oz can chickpeas, drained and rinsed
• 2 tablespoons fresh parsley
• 1/2 yellow onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons cooked bulgar wheat
• 2 tablespoons whole wheat flour
• Lemon Tahini sauce
• 1/4 cup tahini
• 2 juice from lemons
• 1/2 teaspoon paprika
• 1 garlic clove, minced
• Wrap
• 4 pitas
• 1 tomato, diced
• 1/2 red onion, finely sliced
• 1/2 cucumber, halved and sliced
• 1 cup green leaf or romaine lettuce, shredded
• 1/4 cup tzatziki (optional)
• 1/2 cup feta cheese, crumbled
• Falafel
• 1/2 cup tabouleh

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