Lebanese Lentil Soup
Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe
Lebanese Falafel
Details
- Serving Size: 4
- Weight Watchers: 17 Points
Cuisine
- Middle Eastern
- lunch
- main course
- main dish
- dinner
Ingredients
- 16 oz can chickpeas, drained and rinsed
- 2 tablespoons fresh parsley
- 1/2 yellow onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons cooked bulgar wheat
- 2 tablespoons whole wheat flour
- Lemon Tahini sauce
- 1/4 cup tahini
- 2 juice from lemons
- 1/2 teaspoon paprika
- 1 garlic clove, minced
- Wrap
- 4 pitas
- 1 tomato, diced
- 1/2 red onion, finely sliced
- 1/2 cucumber, halved and sliced
- 1 cup green leaf or romaine lettuce, shredded
- 1/4 cup tzatziki (optional)
- 1/2 cup feta cheese, crumbled
- Falafel
- 1/2 cup tabouleh
Instructions
In a food processor combine all ingredients and pulse until smooth.
Place in a sealable container and refrigerate for at least one hour.
Spray a cookie sheet with cooking oil, set aside.
Scoop two tablespoons of mixture and roll with your hands to create a ball.
In the meantime combine all ingredients for the lemon tahini sauce in a small bowl.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lebanese Sweet Tahini Swirls
The recipe Lebanese Sweet Tahini Swirls could satisfy your middl eastern craving in around 45 minutes.
Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Comments