Lebanese Tabouleh

Lebanese Tabouleh

Lebanese Tabouleh

45 minutes

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Details
  • Servings:   2
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • Middle Eastern
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 tablespoons cooked bulgur wheat
  • 3 cups flat leaf parsley, about one bushel
  • 1 tablespoon fresh mint
  • 3 tablespoons green onions, finely chopped
  • 1 Juice from lemon
  • 2 tablespoons olive oil
  • 1/4 cup roma tomatoes, finely chopped
Instructions

Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.In a food processor pulse parsley and mint until finely chopped.

Transfer to a large mixing bowl.

Add green onions, tomatoes and bulgur wheat; stir to combine.Toss with lemon juice and olive oil. Refrigerate for an hour before serving.

Serve on its own or with pita bread

Serves 2

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