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Leek and Black Olives Stew
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 kg coarsely chopped leeks
- 100g black olives, pitted (and sliced - optional; I let mine whole)
- 1 medium onion, diced
- 1/2 cup white wine
- 1 tbsp tomato paste
- 1 bunch of dill
- 1 bunch of parsley
- 1 tbsp unrefined sunflower oil
- 1 tsp sea salt (or more, to taste)
- 1/2 tsp ground pepper
Instructions
Go to my blog for the full instructions: http://gourmandelle.com/leek-and-black-olives-stew/
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