Leek and Black Olives Stew

Leek and Black Olives Stew

Leek and Black Olives Stew

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 kg coarsely chopped leeks
  • 100g black olives, pitted (and sliced - optional; I let mine whole)
  • 1 medium onion, diced
  • 1/2 cup white wine
  • 1 tbsp tomato paste
  • 1 bunch of dill
  • 1 bunch of parsley
  • 1 tbsp unrefined sunflower oil
  • 1 tsp sea salt (or more, to taste)
  • 1/2 tsp ground pepper
Instructions

Go to my blog for the full instructions: http://gourmandelle.com/leek-and-black-olives-stew/

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