Leek and Potato Soup Vichyssoise

Name: Leek and Potato Soup (Vichyssoise)
Ingredients: 2 1/2 cups chicken stock (or broth for Vichyssoise); 2 tablespoons chopped fresh flat-leafed parsley leaves (wash and dry before chopping); 1 garlic clove, minced; 3 tablespoons half and half (or cream for Vichyssoise); 2 mediums leeks (white parts only), halved lengthwise, washed well, and sliced thin crosswise; 1/2 medium onion, chopped fine; 1 medium boiling potato (about ½ pound); 1 tablespoon unsalted butter; Note: For Vichyssoise, omit parsley and add snips of fresh chives.

Leek and Potato Soup (Vichyssoise)

 45 minutes

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Details

Serving Size: 2
Gluten-Free: True
Vegetarian: True
Weight Watchers: 10 Points

Cuisine

soup
lunch
main course
main dish
dinner

Comments

Ingredients

2 1/2 cups chicken stock (or broth for Vichyssoise)
2 tablespoons chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1 garlic clove, minced
3 tablespoons half and half (or cream for Vichyssoise)
2 mediums leeks (white parts only), halved lengthwise, washed well, and sliced thin crosswise
1/2 medium onion, chopped fine
1 medium boiling potato (about ½ pound)
1 tablespoon unsalted butter
Note: For Vichyssoise, omit parsley and add snips of fresh chives.