Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Leftover Bean Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1/8 teaspoon Dried thyme,
- 2 cups Evaporated skim milk,
- 1/8 teaspoon Garlic powder,
- 12 ounces Cooked beans,
- Salt and pepper to taste,
Instructions
In blender, blend all ingredients until smooth.
Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.
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