Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Lemon Sour Cream Pound Cake
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- dessert
Ingredients
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 1/2 cups organic sugar from cane juice
- 3 large eggs
- 1/2 teaspoon vanilla extract
- grated zest of 1 lemon
- 1/2 cup sour cream
Instructions
Preheat the oven to 325 degrees.
Butter and flour the inside surface of a standard loaf pan. Set aside.
In medium bowl, sift together the flours, baking soda, baking powder and salt. Set aside.
Mix in the eggs one at a time until each one is well incorporated.
Place the pan in the oven on the center rack.
Bake for approximately 1 1/2 hours, or until a toothpick placed in the center comes out clean.
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