Lemon and Arënkha Msc Risotto With Anchovy Fried Crumbs

Ingredients

• 1For the lemon & Arënkha MSC risotto
• 9X 55g jar Arënkha MSC
• 2 smalls slices country-style white bread, torn into pieces
• 11G (1½ oz) butter
• 1 small very dried red chilli, de-seeded & finely chopped
• 5Ml (1¼ pts) fish stock
• 10Heaped tblsp roughly chopped flat-leaf parsley
• 2 cloves of garlic, halved horizontally
• 8Tblsp lemon juice
• 3 tblsp olive oil
• 2Tblsp olive oil
• 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the
• 3Medium onion, peeled & finely chopped
• 6G (12oz) Carnaroli or Arborio risotto rice
• 12Salt & freshly ground black pepper
• 7Ml (6floz) white wine

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