White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Lemon and Arënkha Msc Risotto With Anchovy Fried Crumbs
Details
- Serving Size: 4
- Weight Watchers: 21 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1For the lemon & Arënkha MSC risotto
- 9X 55g jar Arënkha MSC
- 2 smalls slices country-style white bread, torn into pieces
- 11G (1½ oz) butter
- 1 small very dried red chilli, de-seeded & finely chopped
- 5Ml (1¼ pts) fish stock
- 10Heaped tblsp roughly chopped flat-leaf parsley
- 2 cloves of garlic, halved horizontally
- 8Tblsp lemon juice
- 3 tblsp olive oil
- 2Tblsp olive oil
- 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the
- 3Medium onion, peeled & finely chopped
- 6G (12oz) Carnaroli or Arborio risotto rice
- 12Salt & freshly ground black pepper
- 7Ml (6floz) white wine
Instructions
For the lemon & Arnkha MSC risotto
Medium onion, peeled & finely chopped
Clove garlic, peeled & crushed
Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice
Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Comments