Lemon and Arënkha Msc Risotto With Anchovy Fried Crumbs

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

45 minutes

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Details
  • Servings:   4
  • Weight Watchers:   21 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1For the lemon & Arënkha MSC risotto
  • 9X 55g jar Arënkha MSC
  • 2 smalls slices country-style white bread, torn into pieces
  • 11G (1½ oz) butter
  • 1 small very dried red chilli, de-seeded & finely chopped
  • 5Ml (1¼ pts) fish stock
  • 10Heaped tblsp roughly chopped flat-leaf parsley
  • 2 cloves of garlic, halved horizontally
  • 8Tblsp lemon juice
  • 3 tblsp olive oil
  • 2Tblsp olive oil
  • 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the
  • 3Medium onion, peeled & finely chopped
  • 6G (12oz) Carnaroli or Arborio risotto rice
  • 12Salt & freshly ground black pepper
  • 7Ml (6floz) white wine
Instructions

For the lemon & Arnkha MSC risotto

Tblsp olive oil

Medium onion, peeled & finely chopped

Clove garlic, peeled & crushed

Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice

Ml (6floz) white wine

Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter

Salt & freshly ground black pepper

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