Lemon and Honey Chicken

Lemon and Honey Chicken

Lemon and Honey Chicken

 45 minutes

Grocery List via Instacart

Details

Servings: 6
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 6 Points
Show More

Cuisine

side dish

Comments

Ingredients

1 large chicken jointed into 8-10 pieces or chicken thighs
Sea salt and black pepper
4 tablespoons olive oil
2 cloves of garlic, halved horizontally
Few thyme sprigs
Splash of red wine vinegar
2 tablespoons dark soy sauce
3 tablespoons honey
1 lemon, finely sliced
Bunch of flat leaf parsley, chopped

Instructions

Cooking Method

Season the chicken with salt and pepper and heat the olive oil in a large saut pan. Brown the chicken pieces (in batches if necessary) over a high heat with the garlic and thyme for 23 minutes on each side until golden brown. Return all the chicken to the pan, add the vinegar and bubble until reduced by half.

Drizzle over the soy sauce and honey and shake the pan to mix.

Pour in a 1/2 cup of hot water and add the lemon slices.

Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By now the chicken should be cooked through.

Transfer the chicken to a platter and sprinkle over the chopped parsley.

Serve with mashed potato (boil potatoes, add milk and butter and mash together, add cooked peas and carrots and some thyme).

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments