Lemon Angel Hair Pasta

Lemon Angel-Hair Pasta

Lemon Angel-Hair Pasta

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 ounces angel hair pasta (capellini)
  • freshly ground black pepper to taste
  • 1/4 cup fresh flat leaf parsley, minced
  • 1 Garlic clove, put through a press
  • 1/4 cup fresh lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
Instructions

In large pot of boiling water, cook angel hair pasta 3 minutes, until tender.

Drain; set aside.Meanwhile, in medium skillet, heat olive oil; add garlic. Cook over low heat, crushing garlic with fork, 2 minutes, until tender.

Add cooked angel hair, parsley, lemon juice and salt; toss to coat.

Serve sprinkled with pepper.

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