Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Baked Fish
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons butter or margarine melted
- 1 pound Flounder or haddock fillets fresh or frozen
- 1 tablespoon lemon juice
- 1 teaspoon Lemon rind, grated
- 1 dsh Pepper
- 1/8 teaspoon Rosemary
- 1/2 teaspoon Salt
Instructions
Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.
Place in single layer in a baking pan.
Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.
Bake for 25 minutes or until fish flakes easily when tested with a fork.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains
Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Comments