Lemon Baked Fish

Lemon Baked Fish

Lemon Baked Fish

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons butter or margarine melted
  • 1 pound Flounder or haddock fillets fresh or frozen
  • 1 tablespoon lemon juice
  • 1 teaspoon Lemon rind, grated
  • 1 dsh Pepper
  • 1/8 teaspoon Rosemary
  • 1/2 teaspoon Salt
Instructions

Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.

Place in single layer in a baking pan.

Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.

Pour over fish.

Bake for 25 minutes or until fish flakes easily when tested with a fork.

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