Lemon Bread

Lemon Bread

45 minutes

  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watcher Points:   22
  • bread
  • ... Ingredients Loading

Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.

Combine lemon juice with water and stir in.

Mix enough to moisten the dry ingredients.

Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

Lemon Bread

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