

Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.
Combine lemon juice with water and stir in.
Mix enough to moisten the dry ingredients.
Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.