If you have about 45 minutes to spend in the kitchen, Lemon Bread might be a tremendous dairy free recipe to try. For 62 cents per serving, you get a bread that serves 8. One serving contains 567 calories, 9g of protein, and 29g of fat. This recipe from Foodista...Read More
Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.
Combine lemon juice with water and stir in.
Mix enough to moisten the dry ingredients.
Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.
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