Lemon Bread

Lemon Bread

Lemon Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   567
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   68g
  •  
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   22 Points
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Cuisine
  • bread
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Ingredients
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • cup shortening
  • 5 eggs
  • 2 1/4 cups flour
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon rind
  • Salt
  • 1 1/2 cups sugar
  • 2 tablespoons Cold water
  • 1/2 cup wheat germ
Instructions

Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.

Combine lemon juice with water and stir in.

Mix enough to moisten the dry ingredients.

Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

View original preparation instructions

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