Lemon Chicken With Noodles

Ingredients

• 2 tablespoons of cornflour, 1 teaspoon extra
• Ground black pepper (I use flavoured white pepper)
• Skinless chicken breast fillets, thinly or thickly sliced
• 1 lemon, juiced (or half lemon)
• 1 cup chicken stock
• 2 tablespoons honey
• Cooking oil (I use Olive oil)
• 1 large onion
• 3 packets of instant noodles or cooked rice
• 2 spring onions/ scallions, sliced
• 1 tablespoon Chinese rice wine or white wine vinegar (I use dry white win
• 3 centimeters piece fresh ginger, peeled and cut into matchsticks (I omitted it)
• 1Season cornflour with pepper and spread on a plate. Lightly coat chicken in cornflour.
• 2To make sauce, place lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside.
• 3Heat work/ skillet over hight heat. Add oil, stir-fry chicken for 2-3 minutes or until golden brown. Remove and set aside.
• 4Return to wok/ skillet on high heat, add little more oil. Add onion and ginger. Stir-fry for 2 minutes or until golden. Pour sauce and simmer for 3-4 minutes or until sauce thickens. Return chicken to pan/ sillet. Simmer for 3 minutes or until chicken is
• 5Serve with baby spinach or choy sum and garnish with spring onions.
• 6Note: Serves 2-3

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