Lemon Cream Bars

Lemon Cream Bars

Lemon Cream Bars

45 minutes

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Details
  • Serving Size:   36
  • Weight Watchers:   5 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 cup Sliced almonds chopped
  • 1 14 ounces Ca sweetened condensed milk (not
  • 1 package (3-oz) cream cheese
  • 1 Egg
  • evaporated milk
  • 1 pkt Pillsbury Plus Lemon Cake Mx
  • 3 tablespoons Lemon juice fresh
  • 4 teaspoons grated lemon peel
  • 1/2 cup Margarine or butter soft
Instructions

Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.

Bake for 10 mintes; cool 5 minutes.In small bowl, beat cream cheese until light and fluffy.

Add remaining filling ingredients; beat at medium speed until smooth.

Pour evenly over partially baked crust; sprinkle with reserved topping.

Bake for an additional 20 to 30 minutes or until center is set.Cool completely; cut into bars. Store in refrigerator

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