Lemon Cupcakes

Lemon Cupcakes

Lemon Cupcakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 2 eggs
  • 2 1/2 teaspoons Freshly-grated lemon zest
  • 3/4 cup milk
  • » 1 1/2 cups self-rising flour, sifted
  • » 1 cup superfine sugar
  • 10 tablespoons unsalted butter
Instructions

Preheat the oven to 350 F. Line 36 mini muffin cups with paper liners.

Place the butter, sugar, and lemon zest in a saucepan and stir over low heat until the sugar has dissolved.

Transfer to a large bowl.

Add the eggs, milk and and flour and beat with electric beaters until just combined.Divide the mixture evenly among the paper liners.

Bake for 15 minutes, or until a skewer comes out of clean when inserted into the cake.

Transfer onto a wire rack to cool.Decorate each cake with some strips of zest and meringue.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes
White Cake With Pear Compote
White Cake With Pear Compote

White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes