Lemon Cupcakes

Lemon Cupcakes

Lemon Cupcakes

45 minutes

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Details
  • Servings:   12
  • Vegetarian:   True
  • Weight Watchers:   10 Points
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Cuisine
  • American
  • dessert
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Ingredients
  • 2 eggs
  • 2 1/2 teaspoons Freshly-grated lemon zest
  • 3/4 cup milk
  • » 1 1/2 cups self-rising flour, sifted
  • » 1 cup superfine sugar
  • 10 tablespoons unsalted butter
Instructions

Preheat the oven to 350 F. Line 36 mini muffin cups with paper liners.

Place the butter, sugar, and lemon zest in a saucepan and stir over low heat until the sugar has dissolved.

Transfer to a large bowl.

Add the eggs, milk and and flour and beat with electric beaters until just combined.Divide the mixture evenly among the paper liners.

Bake for 15 minutes, or until a skewer comes out of clean when inserted into the cake.

Transfer onto a wire rack to cool.Decorate each cake with some strips of zest and meringue.

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