
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Whisk together flour, oats, sugar, and salt in a large bowl.
Add melted cool butter and egg, mix well to combine all ingredients.
Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned.
Remove from the oven and let cool slightly.
Sprinkle 1 handful coconut over filling and place in the oven.
Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.
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