Lemon Curd Cheesecake

Lemon Curd Cheesecake

Lemon Curd Cheesecake


45 minutes

Details
  • Serving Size:   12
  • Weight Watchers:   19 Points
Cuisine
  • dessert
Ingredients
  • 380 grams cream cheese
  • 160 grams Digestive biscuits crumbs
  • 1 egg + 1 egg yolk, lightly beaten
  • 15 grams gelatin (dissolve in 50ml water)
  • 1 cup lemon curd (store bought or homemade, see below)
  • tablespoon Add 2 lemon juice for stronger lemony taste
  • 6 tablespoons lemon juice
  • 1 tablespoon Finely grated lemon zest
  • 2/3 cup sugar
  • 3 ounces Unsalted butter, (6 tablespoons)
  • 250 mls whipping cream
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