
Chocolate Pavlova with Winter Fruit
Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings.
Sprinkle over egg whites; add lemon rind and juice and fold together until smooth.
Scoop out onto circle; form into nest shape, making the sides higher than the middle.
Bake in oven at 275 degrees for about 1 1/2 hours or until outside is crisp and very light gold.
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Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings.
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Pavlovan
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