Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   386
  • Protein:   1g
  •  
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon freshly squeezed lemon juice
  • Lemon zest
  • cup olive oil plus more for brushing
  • Freshly ground pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon finely minced scallion
  • 1/2 teaspoon wine vinegar
Instructions

Stir the scallions together with the mustard and salt.

Whisk in the lemon juice and vinegar

When well blended start whisking in the oil by droplets to form a smooth emulsion

Add the ground pepper and taste for seasoning

Grate fresh lemon zest on top of dressed salad

Alternately, shake all the ingredients in a jar, or blend with an immersion blender, until emulsified.

View original preparation instructions

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