Lemon Drop Jello Shots

Lemon Drop Jello Shots

Lemon Drop Jello Shots

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   43g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
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Ingredients
  • 6 lemons- cut in half lengthwise
  • 1 (3 oz. pkg.) lemon jello
  • 3 tablespoons sugar
  • 1 cup boiling water
  • 1/2 cup fresh lemon juice
  • 1/2 cup cold lemon vodka (optional)
Instructions

Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.

Hallow out the citrus by turning them inside out and take out the pith and membrane.

Make jello according to recipe above.

Place citrus cups into muffin pan holes.

Pour in jello.

Chill overnight - Use a sharp, straight edge knife to cut into wedges

View original preparation instructions

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