Lemon Ginger Oatcakes

Lemon Ginger Oatcakes

Lemon Ginger Oatcakes

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1-1/2 cups organic oats
  • 2 cups buttermilk
  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/4 cup (1 stick) unsalted butter, melted
  • 4 eggs, separated
  • 1/2 cup diced candied ginger
  • Zest from 2 lemons
  • Honey butter
  • Maple syrup
Instructions

Soak the oats in the buttermilk for a minimum of 30 minutes to soften the oats; you can do this overnight if youd like. In a bowl, combine the flour, salt, and baking soda.

Add the sugar, melted butter, and egg yolks.

Add the oat mixture, along with the candied ginger and lemon zest. Whip the egg whites until just stiff. Fold the whipped egg whites into the oat mixture.

Heat a griddle or nonstick skillet over medium heat. Melt a tiny bit of butter and spoon out the batter to make oatcakes in the desired size. Allow the cakes to bubble on the raw side before flipping them.

Stack the cakes on a platter and top with honey butter and maple syrup.

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