Lemon Ginger Oatcakes

Lemon Ginger Oatcakes

Lemon Ginger Oatcakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1-1/2 cups organic oats
  • 2 cups buttermilk
  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/4 cup (1 stick) unsalted butter, melted
  • 4 eggs, separated
  • 1/2 cup diced candied ginger
  • Zest from 2 lemons
  • Honey butter
  • Maple syrup
Instructions

Soak the oats in the buttermilk for a minimum of 30 minutes to soften the oats; you can do this overnight if youd like. In a bowl, combine the flour, salt, and baking soda.

Add the sugar, melted butter, and egg yolks.

Add the oat mixture, along with the candied ginger and lemon zest. Whip the egg whites until just stiff. Fold the whipped egg whites into the oat mixture.

Heat a griddle or nonstick skillet over medium heat. Melt a tiny bit of butter and spoon out the batter to make oatcakes in the desired size. Allow the cakes to bubble on the raw side before flipping them.

Stack the cakes on a platter and top with honey butter and maple syrup.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
White Cake With Pear Compote
White Cake With Pear Compote

White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and

45 minutes