Lemon Ice Cream Mousse Cake

Lemon Ice Cream Mousse Cake

Lemon Ice Cream Mousse Cake


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   31 Points
Cuisine
  • dessert
Ingredients
  • 1/2 tablespoon Chocolate emulco
  • 35 grams Corn oil
  • 1 Egg yolk
  • 2 cold Eggs
  • Beat optima flour, cold eggs and ice water at high speed
  • 125 grams Optima flour
  • 220 grams Fresh topping cream- whip till peak form
  • 10 grams Gelatin powder
  • Prepare Lemon Ice Cream Mousse
  • 30 grams Ice water
  • 2 slices Remove baked cake from cake tin and leave to cool then cut cake into
  • 35 grams Lemon juice
  • 2 teaspoons Lemon zest
  • 30 grams Orange juice
  • Sponge Cake (8" square or round lined cake tin)
  • 100 grams Sugar
  • 1/2 teaspoon vanilla essence
  • Lower speed add vanilla essence and chocolate mix for a while and slowly add in corn
  • 30 grams Water
  • 180 grams Water
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