Lemon Pasta With Shrimp

Lemon Pasta With Shrimp

Lemon Pasta With Shrimp

45 minutes

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Details
  • Servings:   4
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 pkt Angel Hair pasta, (9 ounce)
  • 1/4 cup cream
  • 3 tablespoons fresh cilantro, chopped
  • 1 garlic clove, chopped
  • 1 juice of lemon
  • 1 lemon, zest of
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup Olive oil
  • 1/2 cup Parmesan cheese, grated
  • 3/4 teaspoon Salt
  • 1 pound large fresh shrimp, peeled
Instructions

Cook pasta in a large pot of boiling water, according to package directions.

Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil.

Add the garlic and saute until soft, do not let brown!

Add the lemon juice and broth and bring to a boil.

Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil. 2

Serves

Serves 4.

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