onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Lemon Pasta Alfredo Vegan
Details
- Serving Size: 4
- Weight Watchers: 34 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 quarts water
- 1 pound of your favorite vegan pasta
- 1/8 cup extra virgin olive oil
- 2 garlic cloves, minced
- 8 ounces frozen green peas
- 1 Juice of lemon
- 2 cups cashew cream
- 1 tablespoon vegan Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon granulated onion
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon crushed red pepper
- 1 cup pasta water
- Salt and pepper to taste
Instructions
While pasta is cooking, add olive oil to a heated saucepan.
Add garlic and cooked until browned
Add frozen peas and lemon juice.
After 10 minutes, the sauce will become thick.
Add 1 c. of reserved pasta water to thin the sauce.
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