Lemon Pudding Pie

Lemon Pudding Pie

Lemon Pudding Pie


45 minutes

Details
  • Serving Size:   9
  • Weight Watchers:   14 Points
Cuisine
  • dessert
Ingredients
  • 1 pch cream of tartar
  • 2 extra large egg whites at room temperature
  • 3 extra large egg yolks at room temperature
  • 3 tablespoons plus 2 teaspoons all-purpose flour
  • 1 cup granulated sugar
  • cup freshly squeezed lemon juice - strained
  • 2 teaspoons finely grated lemon rind
  • 1 cup light cream at room temperature
  • 1 fully baked 9" pie shell
  • 90 grams Unsalted butter, (3 oz)
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