Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Pudding
Details
- Serving Size: 6
- Weight Watchers: 21 Points
Cuisine
- dessert
Ingredients
- 8 ounces cream cheese
- 1 cup flour
- 2 pkts instant lemon pudding
- 1 stk margarine
- 3 cups milk
- cup pecans, chopped fine
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
Mix the flour, pecans and margarine, press into a greased pan.
Bake for 15 minutes at 375 degrees.
Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.
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