Lemon Pudding

Lemon Pudding

Lemon Pudding

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   504
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   48g
  •  
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Weight Watchers:   21 Points
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Cuisine
  • dessert
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Ingredients
  • 8 ounces cream cheese
  • 1 cup flour
  • 2 pkts instant lemon pudding
  • 1 stk margarine
  • 3 cups milk
  • cup pecans, chopped fine
  • 1 cup powdered sugar
  • 1 cup whipped topping
Instructions

Mix the flour, pecans and margarine, press into a greased pan.

Bake for 15 minutes at 375 degrees.

Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.

Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.

View original preparation instructions

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