Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Pudding
Details
- Serving Size: 6
- Weight Watchers: 21 Points
Cuisine
- dessert
Ingredients
- 8 ounces cream cheese
- 1 cup flour
- 2 pkts instant lemon pudding
- 1 stk margarine
- 3 cups milk
- cup pecans, chopped fine
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
Mix the flour, pecans and margarine, press into a greased pan.
Bake for 15 minutes at 375 degrees.
Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains
Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Comments