Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Squares
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- side dish
Ingredients
- 1/2 teaspoon baking powder
- 2 eggs
- 2 Lemon juice,from 2 lemons
- 1 teaspoon Lemon peel,grated
- 1/4 cup powdered sugar
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 1/2 cup Unsalted butter, cut into small pieces 125 mL
Instructions
Sift flour and powdered sugar together.
Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
Bake about 25 minutes at 300 until lightly browned.
Combine remaining ingredients and spread on top of the baked crust.
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