

Preheat oven to 375 F. Grease 10 muffin tins with oil or cooking spray.
Gently fold in the zucchini, lemon zest, poppy seeds, and walnuts.
Spoon the mixture into the muffin pan until you fill up 10 of the tins.
Bake for about 20-23 minutes, or until a toothpick comes out cleanly.
Tags easily organize this recipes in your Preferences
Comments