Lemon-Lime Sugar Cookie Truffles takes roughly 45 minutes from beginning to end. One serving contains 235 calories, 2g of protein, and 13g of fat. For $1.31 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves...Read More
Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well.
Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely.
When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine).
Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together.
Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour.
When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat.
Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.