Lemon Poppy Seed Scones

Lemon-Poppy Seed Scones

Lemon-Poppy Seed Scones


45 minutes

Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • English
  • Scottish
  • British
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
Ingredients
  • 2-1/2 teaspoons baking powder
  • 1 tablespoon brown sugar, preferably turbinado or raw sugar
  • 1 egg, lightly beaten
  • 1/4 cup (1-3/4 ounces) granulated sugar
  • 1 cup (8 ounces) chilled heavy whipping cream
  • 1 teaspoon lemon zest grated
  • 1/4 cup poppy seeds
  • 1 1/4 teaspoons salt
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch cubes
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