Lemon Poppy Seed Scones

Lemon-Poppy Seed Scones

Lemon-Poppy Seed Scones


45 minutes

Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • English
  • British
  • Scottish
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
Ingredients
  • 2-1/2 teaspoons baking powder
  • 1 tablespoon brown sugar, preferably turbinado or raw sugar
  • 1 egg, lightly beaten
  • 1/4 cup (1-3/4 ounces) granulated sugar
  • 1 cup (8 ounces) chilled heavy whipping cream
  • 1 teaspoon lemon zest grated
  • 1/4 cup poppy seeds
  • 1 1/4 teaspoons salt
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch cubes
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes