

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
Pour the batter into the prepared pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
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