Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Lemony Brown Rice With Baby Spinach
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 18 Points
Cuisine
- side dish
Ingredients
- 2 handfuls of fresh baby spinach, coarsely chopped
- 4 servings of cooked brown rice
- 2 green onions, sliced
- 2 squeezes of fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon olive oil
- Freshly grated Parmesan cheese
- Pepper
- 2 teaspoons salt
- 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds
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