Lemony Brown Rice With Baby Spinach

Lemony Brown Rice With Baby Spinach

Lemony Brown Rice With Baby Spinach

45 minutes

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Details
  • Servings:   6
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
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Cuisine
  • side dish
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Ingredients
  • 2 handfuls of fresh baby spinach, coarsely chopped
  • 4 servings of cooked brown rice
  • 2 green onions, sliced
  • 2 squeezes of fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • Freshly grated Parmesan cheese
  • Pepper
  • 2 teaspoons salt
  • 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds
Instructions

Cook rice as directed.

Add spinach and green onions while rice is still hot. (Spinach will wilt.)

Add remaining ingredients.Stir to combine.

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