Lemony Greek Lentil Soup

Lemony Greek Lentil Soup

Lemony Greek Lentil Soup


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mediterranean
  • European
  • Greek
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound brown lentils
  • 12 ounces scrubbed and chopped carrot
  • 3 quarts cold water
  • 1 teaspoon dried thyme
  • 1/4 cup lemon juice
  • 2 teaspoons dried basil
  • 2 teaspoons fresh thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 28 ounces can whole tomatoes
  • teaspoon (if none available, add 1 more dried)
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Recipe Notes