Lettuce Wedges With Jalapeno Dressing Gorgonzola Cheese

Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Creole or Dijon mustard
  • 2 cloves of garlic
  • 1/2 cup or so of crumbled gorgonzola cheese
  • 2 green onions, chopped
  • fresh ground black pepper to taste
  • 2 – 3 dashes of Crystal's hot sauce
  • 2 cups iceberg lettuce, chopped finely
  • 1/2 cup Spanish olive oil or any olive oil
  • 2 tablespoons chopped pickled jalapenos. halved
  • 4 roma tomatoes, seeded and diced
  • Salt to taste
  • more salt to taste
  • 1 shallot, minced
  • 10 pounds Sugar (3 Tbs)
  • 2 – 3 dashes Worcestershire sauce
Instructions

Puree the garlic, mustard, salt, hot sauce, Worcestershire, sugar vinegar and 1 tablespoon of the jalapenos in a blender or food processor until relatively smooth. Next, while the food processor is running, slowly drizzle the olive oil in to emulsify.

Pour into a bowl and stir in the remaining 1tablespoon jalapeno and the shallot. To plate, place a lettuce wedge then drizzle with dressing, then sprinkle with tomatoes, green onions and the cheese.

Add a bit more dressing if desired, salt and pepper to taste and you got yourself one sexy side dish.

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