Perfect Chicken Soup
Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves
Light Meal Creamy Mushroom Soup
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 bay leaf
- 500 milliliters Chicken broth+ 500 ml water (microwave for 4 mins)
- 3 cups all-purpose flour
- 1 tablespoon Garlic, chopped
- 1 large Onion, chopped
- 1 teaspoon salt
- 250 grams Shiitake mushrooms
- 1 teaspoon unsalted butter
- 1/2 cup Whipping cream
- 250 grams White button mushrooms
Instructions
Clean mushrooms with a damp cloth and chop the caps and stems.
Heat up butter in a medium pan and saute onions till soft but not browned.
Add in garlic and mushrooms and cook over high heat for 3-5 minutes whilst stirring constantly.
Sprinkle plain flour over the mushrooms, mix well till combined.
Pour in the hot chicken broth + water and bring to boil.
Add in bay leaf and simmer at medium heat for 15-20 mins.
Remove bay leaf and leave the soup to cool for about 5 mins.
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