Lightened Creamy Polenta

Lightened Creamy Polenta

Lightened Creamy Polenta

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   227
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   34g
  •  
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
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Ingredients
  • 2 cups chicken stock (preferably homemade)
  • 2 cups evaporated skim milk
  • 1 cup polenta
  • Kosher salt to taste
  • 1/2 cup Parmesan cheese, shredded
Instructions

In a large pot, combine stock and evaporated skim milk. Over medium high heat, bring the liquid to a boil. Slowly whisk in polenta so that it is not clumpy and whisk continuously for 5 minutes, reduce heat, cover and simmer, stirring regularly.

Whisk in Parmesan, salt to taste and serve.

View original preparation instructions

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