Lightened Creamy Polenta

Lightened Creamy Polenta

Lightened Creamy Polenta

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 cups chicken stock (preferably homemade)
  • 2 cups evaporated skim milk
  • 1 cup polenta
  • Kosher salt to taste
  • 1/2 cup Parmesan cheese, shredded
Instructions

In a large pot, combine stock and evaporated skim milk. Over medium high heat, bring the liquid to a boil. Slowly whisk in polenta so that it is not clumpy and whisk continuously for 5 minutes, reduce heat, cover and simmer, stirring regularly.

Whisk in Parmesan, salt to taste and serve.

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